We propose a new look at cuisine based on a journey across seasonal vegetables, and where animal protein only appears in subtle ways to round out some of our dishes.

A TOUR AROUND OUR ORCHARD

5 dishes and dessert per person 35,00 €
9 dishes and dessert per person 50,00 €
11 dishes and dessert per person 65,00 €

DISHES

Seaweed croquette
Lettuce sprouts taco, pickled onion avocado cream
Artichokes with pistachios and turmeric
Beetroot tartare
Green and white asparagus in clams sauce
Scorpion fish broth in french toast
Cod pil pil turnip
Roasted chicken cauliflower
Grilled cabagge entrecot
Roasted garlic with chiken sauce
No tripe
Turnips stew with rabbit and his foie gras

SWEET

Corn custard
Cream puff with yuzu
Granny Smith apple ice cream

 

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